The Cyprus Food Virtual Museum recalls memories of the close connection of the island with the carob and its derivatives.
A documentary and a photography exhibition organized by Paschalis Papapetrou and Nikos Avraamides respectively.
A lecture on the importance of the carob tree in the history of Cyprus. A presentation on the valuable benefits of the carob for the human health.
Venue:
Pyli Ammochostou (Famagusta Gate)
Leoforos Athinon
Lefkosia 1017, Cyprus
On Friday, January 26, 2018, at 19:00
There will be a product display and a tasting demonstration.
For further information please visit the website of the Cyprus Food Virtual Museum or call T. +357 99 059 820.
Friday, January 26, 2018, 19:00
Location:
Nicosia / Lefkosia Municipality, Cyprus
Date(s):
26/01/2018
Category:
Cultural
